GingerJazzed Brownies

This weeks recipe for Tuesdays With Dorie is Ginger Jazzed Brownies and it was chosen by Hindy of Bubie’s Little Baker.  Brownies are always a favorite and here at Tuesdays with Dorie we have made brownies just about every way imaginable. These brownies are very fudgey and and have a slight ginger flavor.  I added some ginger whipped cream and a few chocolate chips.  These are nice for a change to regular brownies.  Thanks to Hindy for hosting this week.

Brrrr-ownies for Tuesdays with Dorie

If you like the combination of chocolate and mint, then you will love these brownies. They are rich and gooey and have a wonderful chocolate flavor. Then you get the wonderful bonus of cool peppermint patties in every bite. Cool and refreshing. Perfect for beating the summer heat. Thanks to Karen of Our Crazy Blessed Life for picking this recipe.

TWD White Chocolate Brownies

At long last (drum roll please) this weeks selection for Tuesdays with Dorie is White Chocolate Brownies. It was chosen by Marthe of Culinary Delights. Brownies with white chocolate, ground almonds, orange zest, raspberries, and a thin layer of meringue. I thought that I would love these but I was disappointed with my results. They were almost impossible to get done. I baked them in a hotter oven (350) for at least an extra 10 minutes but the center was still runny. They were also very fragile and difficult remove from the pan after they were cooled. Oh well, they tasted great even if they were under baked.

Rick Katz’s Brownies for Julia

Brownies. Simple, pure chocolate, and very decadent. Gooey but not soggy.

They taste a lot better than they look. My family gobbled them up very quickly.

This weeks recipe was chosen by Tanya of Chocolatechic. I heart Chocolatechic. Be sure to go over and check out her blog. She always has great pictures and an interesting spin on things. Thanks for picking this great chocolate recipe.

TWD Espresso Cheesecake Brownies

Melissa of Life in a Peanut Shell chose Espresso Cheesecake Brownies for this weeks Tuesdays with Dorie. I love all of these flavors alone but I wasn't so sure about combining them together. I should never have doubted Dorie. These brownies are deliciously different. The flavors all blend together to make a creamy, chocolate treat. I also thought that the sour cream topping gave the brownies a nice finish. I served these at a family cookout and everyone came back for seconds.

Brownie Buttons

This weeks recipe for Tuesdays with Dorie is Brownie Buttons. Two words describe these little jewels-cute and easy. These brownies cook very quickly so be sure to keep an eye on them. If you aren't fond of cake-like brownies you may want to take then out of the oven a couple of minutes sooner than the recipe calls for. The white chocolate gives them a fancy touch. They would make a great addition to a cookie tray. Thanks to Jayma of Two Scientists Experimenting in the Kitchen for choosing this recipe. I would also like to thank my husband for filling in for me last week.

TWD Tribute to Katherine Hepburn Brownies

The selection for Tuesdays with Dorie this week is Tribute to Katherine Hepburn Brownies and it was chosen by Lisa of Surviving Oz. I think that it is safe to say that these brownies give a new meaning to the words fudge brownies. They may be the most chocolate and gooey thing that I have ever eaten. I must confess that I used just a little extra flour in the recipe. I also only used 1 teaspoon of the instant coffee and omitted the cinnamon altogether. I followed the recipe and baked the brownies for 30 minutes. They had formed a slight crust on the top but were still very gooey in the center. Cutting was a little difficult but they stayed together better than I anticipated. The taste was over the top rich but still very good. Make sure that you have a cold glass of milk or a cup of coffee waiting when you try these. I'm not sure how they tasted after they cooled overnight. I quickly sent these out of the house. My husband took them to work with him so I wouldn't be tempted by them.