Honey Nut Scones

One of this weeks picks for Tuesdays with Dorie was Honey Nut Scones and it was chosen by Jeannette of Whimsical Cupcake.  Honey, nuts, (I used pecans) and whole wheat flour give these scones a slightly different taste and texture.  They are best served warm, with lots of butter and jam.  Happy Baking.

Scones for TWD

Oops, I made a mistake.  This weeks Tuesdays with Dorie recipe was Oatmeal Nutmeg Scones and the recipe can be found on page 30 of Baking, From My Home to Yours.  But guess what, I goofed.  I made

Toasted Almond Scones on page 29.  The group made these back in February but I missed making them so this is a rewind for me. 

My husband and I loved these scones.  They are great with butter and some jam.  I will defiantly try to get around to making the Oatmeal Nutmeg Scones and thank you to Patricia from Life With a Whisk for hosting this week.