This weeks Tuesdays with Dorie recipe is caramel crunch bars and it was chosen by Whitney of What’s left on the table? They are a bar cookie with chocolate and coffee added to a shortbread dough. More chocolate (melted) and heath bits are added on top after the cookies are baked.
I used milk chocolate in place of the bittersweet, just because my family likes it better. I also had to use regular instant coffee because I couldn't find the espresso. I thought the cookies came out very tasty.
This was a really thick dough. Dorie says that the dough will percolate when it is done. I had never seen cookies percolate but that is pretty much exactly what the dough was doing when I took it out of the oven.
Melted Chocolate and Heath Bits.Yummy!
8 comments:
These look perfect, nice job! Mine were a bit crisp, but still tasty :)
Beautiful!! They look so yummy! :)
Great job on these! Your bars look fantastic!
Red mixer...love it~
Did you taste the dough?
It was fabulous.
YOur bars look wonderful. YUM!
They look fantastic! I'm glad Dorie said they would percolate, because I seriously would have thought something was wrong with my batter if she didn't! I've never seen that before either!
Your bars look perfect, just beautiful! :)
It was funny to see 'bubbling' cookie dough. Yours look so great!
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