I didn't make the marmalade glaze for the cake. I made a lemon curd instead and drizzled it over the cake slices. It was fresh and tangy and made the cake taste even better. Dorie suggests baking the cake in a round pan and serving it with fresh strawberries and whipped cream. I can't wait for strawberries to be in season to try this.
3 comments:
That looks wonderful! I LOVED this cake, it smelled so good while cooking and tasted wonderful :) I paired it with simple lemon curd. YUM!
I love the blue and white plates! Nicely done!!!!
I am with you on the strawberries. Just enough difference in the flavors to be delicious. YOurs looks great.
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