This weeks recipe for Tuesdays with Dorie is allspice crumb muffins. These are quick and easy to whip up. The allspice in both the crumb and the muffin batter gives them a nice change from most muffin recipes. The crumb topping is really good, so good that I used too much. The crumb slid off the tops and flattened out the muffins. They weren't all that pretty but they tasted crunchy and wonderful. Make these and your house will smell spicy and great for fall. Thanks to Kayte of Grandma’s Kitchen Table for picking this great recipe.