This weeks Tuesdays with Dorie selection is Cran-Apple crisp and it was chosen by Em of The Repressed Pastry Chef. I'm afraid I only made plain apple crisp because there were no fresh cranberries to be found, but it was still very good. It smelled wonderful baking. The topping was the star of the show here. I think that the combination of the crumb topping is the best I ever tasted.
I used Cameo apples in the crisp. This was the first time I had these apples and I thought they were great. They were juicy and crisp and had just a bit tart. If you haven't tried them please do. Thanks to Em for choosing this recipe.