Tuesday, July 20, 2010

Lot's of Ways Banana Cake - TWD

; This may be the most forgiving cake ever. Dorie gives all sorts of variations for making this cake. You just can't go wrong. I love bananas and coconut so this was the perfect summer treat for me. I made a single layer and sprinkled it with confectioners sugar and topped it with whipped cream. This cake is quick and simple to make and extremely yummy. I think this recipe would be wonderful for cupcakes. I can't wait to try. Thanks to Kimberly of Only Creative Opportunities for picking this recipe.




3 comments:

Carol Peterman said...

It's so beautiful with just a sprinkle of sugar and a nice dollop of whipped cream!

Kimberly Johnson said...

Your cake looks delicious! Thanks for baking with me this week!

TeaLady said...

Seems like there was no wrong way to make this cake whether it was ingredients or shapes. I made mini bundts, many made cuppys as well as round, square and loaf. Good with sprinkles. Whipped cream. Yours looks perfect.