Scones for TWD

Oops, I made a mistake.  This weeks Tuesdays with Dorie recipe was Oatmeal Nutmeg Scones and the recipe can be found on page 30 of Baking, From My Home to Yours.  But guess what, I goofed.  I made

Toasted Almond Scones on page 29.  The group made these back in February but I missed making them so this is a rewind for me. 

My husband and I loved these scones.  They are great with butter and some jam.  I will defiantly try to get around to making the Oatmeal Nutmeg Scones and thank you to Patricia from Life With a Whisk for hosting this week. 

Basic Marbled Loaf Cake

This weeks recipe for Tuesday's with Dorie is Basic Marbled Loaf Cake and Dorie suggests that we get creative. So, I admit it. I'm boring. Dorie gives us full permission to go all out, mix it up, and guess what? I make basic marbled loaf cake just plain chocolate and vanilla. But hey, it's good. I liked the chocolate swirl the best. I think that it would be great served with ice cream and a little chocolate sauce. I can't wait to see what flavors the other bakers come up with. Thanks to Carol from The Bake More or picking this recipe.