Wednesday, October 12, 2011

Basic Biscuits

               Biscuits, hot out of the oven, dripping with butter.  It's a great way to start the day.

                                  I love opening the oven door to see lightly browned biscuits.

I served these with sausage gravy.  Yummy.  It doesn't look pretty but, boy does it taste wonderful.  Thanks to Jennifer of Cooking for Comfort for hosting this week.

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