Tuesday, November 1, 2011

Honey Nut Scones

One of this weeks picks for Tuesdays with Dorie was Honey Nut Scones and it was chosen by Jeannette of Whimsical Cupcake.  Honey, nuts, (I used pecans) and whole wheat flour give these scones a slightly different taste and texture.  They are best served warm, with lots of butter and jam.  Happy Baking.


TeaLady said...

These were sooo good. I love these scones and will def make them again.

Spike said...

They look great! Can you send me an email at spikethebaker@gmail.com? I have some TWD info for you