This weeks recipe is Rugelach. These cookies are made with a cream cheese dough and have a sweet filling. You can use a varity of jam, nuts, chocotate, and currents for these cookies. I chose raspberry jam, pecan and mini chocolate chips. I left out the currents and I don't think it hurt the flavor of the cookies.
The dough is easy to make using the food processor. It must then chill for at least 2 hours. I rolled my dough a little too thin and had trouble keeping it together after the cookies where filled. I was a little disappointed with the appearance of my cookies but they tasted great.