I have a confession to make about pie crust. I rarely make them. I make lots of cream pies but I am guilty of using a boxed crust. I was hoping that this would change when I got a food processor a few years ago but after using it for making pie crust a few times I went back to my old cheating ways. My crust always seems so ugly and they are usually tough. This crust was easy to make and was tender and tasty. I hope that I will use this recipe again.
I served this pie for lunch on Sunday and everyone liked it. I thought that it tasted better the next day after it had chilled overnight but it was good both ways. While I liked this pie I don't think that it will replace banana pudding or butterscotch pie for me. Thanks to Amy of Sing for Your Supper for choosing this recipe.