The recipe is simple to make and uses ingredients that you would have on hand. Cubing the bread and chopping the chocolate are the most time consuming part of this recipe. I decided not to use the raisins because I'm not all that fond of them. You then make a simple custard mixture with milk, cream, sugar and lots of eggs. Mix together and then cook in a water bath.
I served it at room temperature with whipped cream. The Verdict: I thought that it was very good. It had just the right amount of chocolate and it wasn't too sweet or eggy. I will definitely make this again. Thanks to Lauren of Upper East Side Chronicle for choosing this weeks Tuesdays with Dorie recipe.