The recipe for this weeks Tuesdays with Dorie is Cottage Cheese Puffletts. This recipe was very similar to last weeks recipe including making a diva dough. If you remember to keep the dough well chilled you should have no problems making these little gems. I filled the pufflets with Raspberry Jam and they were quite tasty but they looked a little plain. I decided to top them with a little melted chocolate to give them just a little something extra. Thanks to Jacque of Daisy Lane Cakes for choosing this recipe.
Monday, September 21, 2009
TWD, Cottage Cheese Pufflets
The recipe for this weeks Tuesdays with Dorie is Cottage Cheese Puffletts. This recipe was very similar to last weeks recipe including making a diva dough. If you remember to keep the dough well chilled you should have no problems making these little gems. I filled the pufflets with Raspberry Jam and they were quite tasty but they looked a little plain. I decided to top them with a little melted chocolate to give them just a little something extra. Thanks to Jacque of Daisy Lane Cakes for choosing this recipe.
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5 comments:
These look yummy!!!!
Raspberry filling with melted chocolate on top sounds absolutely divine! I agree with you on the diva dough, too!
YOur chocolate swirl on top is wonderful. Im glad you liked them!
Those look really tasty. Glad you didn't have any trouble with them.
Ooh, I'll bet the raspberry with chocoalte tasted fantastic. They sure look nice.
Thanks for baking along this week :)
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