Monday, September 21, 2009

TWD, Cottage Cheese Pufflets

The recipe for this weeks Tuesdays with Dorie is Cottage Cheese Puffletts. This recipe was very similar to last weeks recipe including making a diva dough. If you remember to keep the dough well chilled you should have no problems making these little gems. I filled the pufflets with Raspberry Jam and they were quite tasty but they looked a little plain. I decided to top them with a little melted chocolate to give them just a little something extra. Thanks to Jacque of Daisy Lane Cakes for choosing this recipe.

5 comments:

Jennifer said...

These look yummy!!!!

Jessica said...

Raspberry filling with melted chocolate on top sounds absolutely divine! I agree with you on the diva dough, too!

Flourchild said...

YOur chocolate swirl on top is wonderful. Im glad you liked them!

TeaLady said...

Those look really tasty. Glad you didn't have any trouble with them.

Jacque said...

Ooh, I'll bet the raspberry with chocoalte tasted fantastic. They sure look nice.

Thanks for baking along this week :)