Sweet Potatoes -I'm not a big fan. I spent most of my life not even trying them. So when I saw that this weeks recipe for Tuesdays with Dorie was sweet potato biscuits I wasn't too excited but decided to try them anyway. A few years ago my friend Deb gave me a great recipe for sweet potato casserole. It is topped with brown sugar and pecans and is really better than dessert. It has changed my opinion of sweet potatoes much for the better. After making these biscuits I must say that they are pretty good too.
They are quick and easy to make and they freeze well. They also make a nice for a change from regular biscuits. I served them for breakfast with homemade apple butter. My husband who doesn't eat sweet potatoes at all loved them.
Thanks to Erin of Prudence Pennywise who selected this weeks recipe.
1 comment:
These were really good! And yours look great! My non-sweet potato eating husband actually shocked me by saying that he liked them! I almost keeled over!
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