This weeks recipe for the Tuesdays with Dorie group is Apple-Apple Bread Pudding and it was chosen by Elizabeth of Cake or Death?. This recipe is a traditional bread pudding with a twist, you add caramelized apples and apple butter to the mix. This results in a fresh new way to enjoy bread pudding. It's really good served warm with some maple syrup.
I liked this pudding best when it was warm. I love bread pudding served cold the next day with a warm sauce poured over it. I was disappointed when I tried the apple-apple bread pudding cold. The cold apples just took away from the taste. Overall I thought this was a great recipe.