How does Tuesday come around so quickly? Maybe it's just me but I feel like the summer is flying by. Oh well, I plan on enjoying every minute of my time off from school and that includes baking with the Tuesdays with Dorie group. This weeks recipe is Rum-Drenched Vanilla Cakes and it was chosen by Wendy of Pink Stripes. This is a very nice little cake that has a dense texture. It is very much like a pound cake. After it is baked a syrup of water, sugar and rum is poured over it. Sitting overnight makes it flavorful, moist and wonderful. I think that it would great served with some fresh berries.
7 comments:
Your cake look delicious! I had mine with fresh berries and whipped cream and it was wonderful!
This cake was wonderful, and yours looks lovely!
Your cake sliced up very nicely. I agree that this would be wonderful with fruit.
I like the idea of fruit added also.
Nice looking cake.
picture perfect!
Would be a perfect base for some fruit. But it was good alone too.
Lovely picture.
Your cake looks delicious! I made mine with hazelnut syrup and Nutella. :)
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