Tuesday, August 24, 2010

Crunchy and Custardy Peach Tart

The good, the bad, and the ugly. That is the best way to describe this weeks Tuesdays with Dorie. Tarts and buttery streusel topping. I love them. They are the good. Peaches and almond extract. While I won't say that they are bad, they are just not my favorite. Peach cobbler and peach ice cream are about as far as I go when it comes to peaches. I know I'm southern but peaches are just not that high on my list. Sorry. And worst of all the ugly. I was hoping for a beautiful golden brown topping for my tart, but sadly I burned the crust while trying to get it. Beautiful golden custard and streusel topping and super ugly burnt tart crust. Boo. I have to say that I enjoyed this tart much more than I expected, even with the over done crust. Thanks to Rachel of sweet tarte for picking this recipe.


Rachel said...

sorry this wasn't your favorite--thanks for baking with me anyways!!

natalia said...

Ciao ! i'm sorry but it isn't so Brutta sporca e cattiva !!!

Beth said...

Honestly, I think your tart looks great! It's hard to get the crust just perfect, but yours looks worth eating!