This week the Tuesdays with Dorie group is making cookies, Gingered Carrot Cookies that is and they were the pick of Natalie of gatti fili e farina. I have never made carrot cookies so I was excited to make these. These cookies have a really thick batter. There are more add ins than batter when you are finished mixing up the dough. I was really surprised with the way these cookies baked. They didn't spread very much and where very light and slightly crunchy. The verdict - they were a hit in my house.