This week the Tuesdays with Dorie group is making cookies, Gingered Carrot Cookies that is and they were the pick of Natalie of gatti fili e farina. I have never made carrot cookies so I was excited to make these. These cookies have a really thick batter. There are more add ins than batter when you are finished mixing up the dough. I was really surprised with the way these cookies baked. They didn't spread very much and where very light and slightly crunchy. The verdict - they were a hit in my house.
11 comments:
Glad these were a hit in your house! :) I handed them off to a pregnant friend.
they were a hit here too. nice job!
I love cookies too! Im glad they were a hit in your house! Everyone over here loved them.
We loved them. I used chopped dates.
Not a favorite of mine, but they weren't horrible either! :) So glad you liked them!
Ciao Sharon ! Thank you for joining me this week ! I'm glad you liked them, I love your photos !
Glad they were a hit. Even better with frosting.
Count me in as a lover of these cookies. Your's look delicious.
I liked these too, although they were different that expected. Yous look great!
i've tasted many a carrot cookie but never made one until this week. thanks to twd. yours look great. glad everyone liked 'em.
These look great - and so full of all the great add-ins! Glad you enjoyed.
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