Friday, October 22, 2010

FFwD Hachis Parmentier

 This weeks recipe for French Fridays is Hachis Parmentier.  What is that you ask?  Well, I think that it can best be described as a French Shepherds Pie.  This is a very simple dish of meat (I used  cubed steak and spicy sausage) topped with creamy mashed potatoes. You can even use leftover beef.  My family loved this and I think that yours will too.

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