Thursday, October 14, 2010

Vietnamese Spicy Chicken Noodle Soup

Welcome to my first edition of French Fridays with Dorie. I am very excited to begin cooking through Dorie Greenspan's new book, Around My French Table. I am also a little apprehensive at the same time. I love to bake, but to be honest, I'm not a very good cook. This will be an opportunity to try lots of new things and improve my cooking skills. We will see.

This weeks recipe is Vietnamese Spicy Chicken Noodle Soup and it was picked by Dorie herself. It's one of those recipes that I would have never picked, but I thought that it was very tasty. The list of ingredients is rather long but the soup comes together very easily and is ready to eat in less than a hour. The soup is very flavorful but I didn't think that it was all that spicy. Overall I was very pleased with the results.


Mary said...

Your soup looks good and I'm glad you enjoyed it. You must be good at cooking from the evidence here! The forum should be a great place to become more confident as you can ask all your questions as you cook. Have fun!

TeaLady said...

Your soup puts on a good face!! Sorry, couldn't resist.

Was good wasn't it. Just made it yesterday and two out of three of us liked it.