This week to make things a little easier for the holidays, Tuesdays with Dorie is a rewind. This is where you get to pick a recipe that has already been made by the group. I have been a part of the group for two years but I still have several recipes to catch up on. I decided to go back to the recipe that started it all, Brown Sugar-Pecan Shortbread Cookies. These cookies were a great choice for a busy Thanksgiving week. They are easy to make and delicious to eat. If you would like to try these great cookies you can find the recipe on page 127 of Baking From My Home to Yours. I hope that everyone has a great Thanksgiving.