I hope that eveyone had a wonderful Thanksgiving with lots of great food and time spent with family. My family said that the food was the best ever. I admit that it was a little hard to get back in the kitchen after all that cooking but this weeks recipe for Tuesdays with Dorie was an easy one. Devilish Shortcake was the choice of Tania of Love Big, Bake Often. I served mine with fresh rasphberries and whipped cream. I think that they would be great with vanilla ice cream and a hot fudge sauce.