This weeks selection for Tuesdays with Dorie is Translucent Maple Tuiles. Tulies are thin, delicate cookies that are shaped over a rolling pin while they are hot out of the oven. These cookies defiantly call for practice and patience My first tray didn't look so great but the second tray went a little better. I loved the maple flavor. Thanks to Hindy of Bubie’s Little Baker for picking a recipe that is great for the holidays.