Tuesday, December 7, 2010

Translucent Maple Tuiles TWD


This weeks selection for Tuesdays with Dorie is Translucent Maple Tuiles. Tulies are thin, delicate cookies that are shaped over a rolling pin while they are hot out of the oven. These cookies defiantly call for practice and patience   My first tray didn't look so great but the second tray went a little better.  I loved the maple flavor.  Thanks to Hindy of Bubie’s Little Baker for picking a recipe that is great for the holidays.

4 comments:

Flourchild said...

Im glad you liked them, they look perfect! I loved them and will make them again!!

Jessica of My Baking Heart said...

Pretty! Wish I would've curved mine now! :)

Clivia said...

Your tuiles look lovely! I'm glad you enjoyed them. Thanks for baking along with me this week!

Tia said...

yours are so purfectly round! and wonderfully golden brown.

Tia @ ButtercreamBarbie