This weeks selection for Tuesdays with Dorie is Translucent Maple Tuiles. Tulies are thin, delicate cookies that are shaped over a rolling pin while they are hot out of the oven. These cookies defiantly call for practice and patience My first tray didn't look so great but the second tray went a little better. I loved the maple flavor. Thanks to Hindy of Bubie’s Little Baker for picking a recipe that is great for the holidays.
4 comments:
Im glad you liked them, they look perfect! I loved them and will make them again!!
Pretty! Wish I would've curved mine now! :)
Your tuiles look lovely! I'm glad you enjoyed them. Thanks for baking along with me this week!
yours are so purfectly round! and wonderfully golden brown.
Tia @ ButtercreamBarbie
Post a Comment