Tuesday, January 25, 2011

TWD - Nutty, Chocolaty, Swirly, Sour Cream Bunt Cake

Nutty, Chocolaty, Swirly, Sour Cream Bunt Cake is the choice for this weeks Tuesdays with Dorie.  Oh, how I wish that I had checked the P. & Q. before I baked this cake.  I would have had a much better cake.  I baked my cake for the full 60 minutes and it was a bit dry. I also lost quite a bit of the swirl.  That wonderful swirl wasn't covered completely by the batter and separated from the cake only to flake off when it was done. Boo.  On the bright side the cake came out of the pan without any problems.  My family still enjoyed the cake.  Thanks to Jennifer of Cooking for Comfort for picking this recipe which can be found here.  Stop by and check out her beautiful cake.  


Flourchild said...

Bummer on the baking time, it sure looks good! I cut the recipe in half. It's a keeper!

Jessica of My Baking Heart said...

Looks yummy! I can't even tell you lost some swirl! :)

Pamela said...

Sorry it was a bit dry. I really enjoyed this one, so much more than I had expected. Looks great, too.