Tuesday, February 1, 2011

TWD Great Grain Muffins

 I will be honest, I didn't think I would like these muffins, when I looked at the ingredient list, I almost didn't make them.  I thought that that they would be dry and very dense.  Boy, was I wrong.  They are light and the maple syrup gives them a great flavor. Thanks to Christine of Happy Tummy for picking this recipe.


Amber Marie said...

I thought these would be more dense too! I like dense muffins, but these are great all light and fluffy.

Tia said...

yours look great! moist and yummy. nice job Tia @ Buttercreambarbie nice golden brown color too!

Flourchild said...

Thats why I adore our TWD baking group...it helps us to bake things we would never bake! Im so glad you ended up liing these muffins! It's a great recipe!