Tuesday, April 3, 2012

Pizza Rustica TWD


Pizza Rustica was the selection from Baking With Julia.  I love recipes with the word rustica in the name.  It's always a plus for me when working with pastry dough, even when it doesn't turn out perfect it's still alright.  First, let me say that this pizza is really more like a quiche.  Second, I wasn't sure that I would like it.  I followed the recipe pretty closely.  I left out a tad of the sugar in the crust and added some sliced mushrooms.  I was pleasantly surprised at how good it was.  It would be great for a light meal any time of the day.  Thanks to Emily of Capital Region Dining and Raelynn of The Place They Call Home for hosting this week.

4 comments:

Jessica of My Baking Heart said...

Looks wonderful! Love your plate, too! :)

Im At Home Baking said...

Looks wonderful :)

wendy (pinkstripes) said...

I'm glad it was a hit with you. I like "rustica"s too.

Cher Rockwell said...

This dough was definitely a pleasure to work with and it took a lot of abuse :-)