It's Christmas and we're baking cookies. This weeks Tuesdays with Dorie recipe is buttery jam cookies. This is a very simple cookie to bake. You probably have all the ingredient's on hand. They don't have to be chilled before you bake them so they are ready in a jiffy. As for taste they are just OK. I used apricot jam and ginger in mine but the flavor was pretty mild. They were moister and had more of a apricot flavor the next day. They also are good for the cookie jar as Dorie suggests. 
1 comment:
These look so nice in your Poinsettia jar!
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