Friday, December 26, 2008

Real Butterscotch Pudding

This weeks recipe for Tuesdays with Dorie was Real Butterscotch Pudding. This recipe has several steps and most of them involve the food processor. The pudding has a very creamy texture, and a slightly sweet taste from brown sugar. But most of the flavor comes from single malt scotch. It was a little strong for my taste. I topped the pudding with whipped cream and pecans which made the flavor a little milder. I served this on Christmas Eve and it got good reviews.

1 comment:

Jules Someone said...

Mine was definitely a little boozy. But delicious!