This weeks recipe for Tuesdays with Dorie was Real Butterscotch Pudding. This recipe has several steps and most of them involve the food processor. The pudding has a very creamy texture, and a slightly sweet taste from brown sugar. But most of the flavor comes from single malt scotch. It was a little strong for my taste. I topped the pudding with whipped cream and pecans which made the flavor a little milder. I served this on Christmas Eve and it got good reviews.