Monday, August 24, 2009

Creamiest Lime Cream Meringue Pie

This weeks selection for Tuesdays with Dorie is Creamiest Lime Cream Meringue Pie and it was chosen by Linda of Tender Crumb. I love this pie. It is tart, cool, and creamy. The graham cracker crust and hint of ginger were a nice change from regular lemon meringue pie. I left out a stick of the butter and was still happy with the results. Remember to allow for chilling time after making the cream and again after browning the meringue. The only downside to this recipe is having to use the blender, food processor, and mixer. I didn't care. This pie is worth the extra time and effort.


Jennifer said...

That's a beautiful meringue! You did an awesome job!!!!

Linda said...

Admittedly, i hated having more dishwashing to do, but I totally agree... it was definitely worth it. Your pie looks fantastic!

Thanks for baking along with me this week!