Tuesday, February 23, 2010

Honey-Wheat Cookies for TWD

Honey-Wheat cookies. I didn't know what to expect. I somehow thought that they would be a much heavier cookie. I was very surprised by their texture and flavor. The honey and lemon zest gave them a little zip and the wheat germ gave them just a little crunch. This makes for a very interesting cookie. I can't say that I loved them but they still were quite tasty. They really turned out much better than I expected. The wheat germ has to make them healthy, right?

Thanks to Michelle of Flourchild for picking this recipe.


Flourchild said...

Thank you for baking along with me this week. Your cookies look really good and Im glad they surprised you!

Kayte said...

Those cookies are so perfect, and I love your dishware, they make them look so comforting and sweet. I loved these, they were the perfect match with a cup of tea as the lemon and honey were built right into the cookie. What a deal!