Monday, March 1, 2010

TWD Toasted-Coconut Custard Tart

Toasted coconut in a creamy custard, whipped cream, and rum. What a great flavor combination. I love it. It is one of my favorites. If you like coconut cream pie then you will love this tart. Don't leave off the toasted coconut on the topping. It makes such a nice finishing touch. Thanks so much to Cinemon Girl for hosting this weeks Tuesdays with Dorie.


Susan said...

Your tart looks terrific and I love the cake stand I can see peeking out from underneath!

Flourchild said...

Yummy! I wish I would have added coconut on the top too. Yours look so good!

Jessica said...

I agree, I can't imagine leaving the toasted coconut off the top of this tart. It was so delicious. Your tart looks just lovely,

chocolatechic said... lovely is your lightly toasted coconut.


TeaLady said...

Beautiful tart. Love the green cake stand. Want one!!

I was really amazed the the flavor the coriander added.