Toasted coconut in a creamy custard, whipped cream, and rum. What a great flavor combination. I love it. It is one of my favorites. If you like coconut cream pie then you will love this tart. Don't leave off the toasted coconut on the topping. It makes such a nice finishing touch. Thanks so much to Cinemon Girl for hosting this weeks Tuesdays with Dorie.
5 comments:
Your tart looks terrific and I love the cake stand I can see peeking out from underneath!
Yummy! I wish I would have added coconut on the top too. Yours look so good!
I agree, I can't imagine leaving the toasted coconut off the top of this tart. It was so delicious. Your tart looks just lovely,
Oh...how lovely is your lightly toasted coconut.
Gorgeous.
Beautiful tart. Love the green cake stand. Want one!!
I was really amazed the the flavor the coriander added.
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