Monday, September 20, 2010

Coffee Break Muffins for TWD



Coffee in muffin batter, I just wasn't so sure about this recipe. I'm not a big fan of coffee flavors in baked goods so, I was a bit hesitant to try this recipe. Turns out that I had nothing to be worried about. These muffins are different but, really very tasty. I'm sure they would be great with some chocolate added to the batter, or maybe even a little glaze might be a nice addition. Thanks to Rhaini of Chocoholic Anonymous for picking this recipe.

8 comments:

Pamela said...

Yes, chocolate was a very tasty addition to the batter. They look great!

Tia said...

i like the edges of your muffins - that's my fave part!
I made mine into coffee cake with chopped chocolate bars on top! Tia @ Buttercreambarbie

Mary said...

Great picture...I like them all in a basket ready to be eaten!

Flourchild said...

I need to try the coffee version someday. I usually gag when I eat any baked goods with coffee in them. I tried mine with chai tea!

Rhiani said...

I'm glad you gave these a try - I can vouch for the chocolate additions. A nice glaze, maybe with a hint of cinnamon would be very nice too.

Jeannette said...

your muffins looks so homey and inviting!! great job!! glad you decided to try them against your initial judgement. isn't it great when things surprise you like that?

Jaime said...

great job. try them w/choc chips next :)

TeaLady said...

I was surprised when I liked these as I am not a coffee fan. Try them with cocoa powder. They were delicious.