Tuesday, September 28, 2010

Tarte Fine

The weather has finally decided to give us a break from the 90 degree temperatures and it is starting to feel a lot more like fall. I love it. Sweater weather. Soups and stews, and best of all apples.

This weeks Tuesdays with Dorie is a wonderful apple dessert, Tarte Fine. It's super easy to make and it is great served warm or at room temperature. I made a mini tart using about half a sheet of puff pastry and one large golden delicious apple. It made about 4 yummy servings. Thanks to Leslie of Lethally Delicious for picking this great recipe.

6 comments:

chocolatechic said...

Yes, the weather is so much more conducive to baking. I love it.


Your tart is lovely.

Mary said...

Great looking mini tart. I probably would have eaten the entire thing! It's cool and rainy here, which is perfect for baking.
:)

Jeannette said...

we had our first breakthrough in weather temps yesterday. it didn't go above 80 and it was 60 degrees in the morning. 60!! that's amazing. totally baking, football and chili weather :)

Leslie said...

What a glorious tart! I'm glad the weather is starting to be more bearable. After not having much of a summer, the highs have been in the high 90s the last few days.

Thanks for baking with me this week!

cindy said...

What a beautiful tarte! We are still having 90 degree weather in Utah! I will take it over winter.

Flourchild said...

Oh Im so glad you got a break from the heat! Your tart looks very good!!