The weather has finally decided to give us a break from the 90 degree temperatures and it is starting to feel a lot more like fall. I love it. Sweater weather. Soups and stews, and best of all apples. This weeks Tuesdays with Dorie is a wonderful apple dessert, Tarte Fine. It's super easy to make and it is great served warm or at room temperature. I made a mini tart using about half a sheet of puff pastry and one large golden delicious apple. It made about 4 yummy servings. Thanks to Leslie of Lethally Delicious for picking this great recipe.
6 comments:
Yes, the weather is so much more conducive to baking. I love it.
Your tart is lovely.
Great looking mini tart. I probably would have eaten the entire thing! It's cool and rainy here, which is perfect for baking.
:)
we had our first breakthrough in weather temps yesterday. it didn't go above 80 and it was 60 degrees in the morning. 60!! that's amazing. totally baking, football and chili weather :)
What a glorious tart! I'm glad the weather is starting to be more bearable. After not having much of a summer, the highs have been in the high 90s the last few days.
Thanks for baking with me this week!
What a beautiful tarte! We are still having 90 degree weather in Utah! I will take it over winter.
Oh Im so glad you got a break from the heat! Your tart looks very good!!
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