This weeks recipe for Tuesday with Dorie is Fold Over Pear Torte. This is an interesting name for a slightly different dessert, and I admit that mine turned out slightly different than it was intended. This recipe features pears baked in a custard filling with walnuts and raisins added in. The crust is to be fitted into a spring form pan and then folded over the filling. This is where I went wrong. I accidentally used the wrong size pan didn't have enough crust to fold over. Oh well, it still tasted great. There was just the right amount of custard to pear ratio for a yummy bite every time. Thanks to Cakelaw of Laws of the Kitchen for picking this great fall recipe.
8 comments:
Your torte is beautiful ! I love the pictures !
Yours looks WAy better then mine! I think you torte is pretty!
It's gorgeous! :) Glad you enjoyed it!
your tart looks beautiful...nice work.
the fruit really shone through in yours. great job!
Your torte turned out well. I don't think the lack of fold-over matters in the slightest. Thank you for baking along with me.
Looks just right to me. Was pretty tasty.
Very nice torte! We're so glad you (and Dorie) love pears! If you ever need additional ins-pear-ation, check us out at www.usapears.org.
happy baking!
your friends at USA Pears
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