Tuesday, June 9, 2009

TWD Parisian Apple Tartlet

The recipe this week for Tuesdays with Dorie was Parisian Apple Tartlet and it was chosen by Jessica of My Baking Heart. This is about as simple as it gets. You only need apples, puff pastry, brown sugar, and butter to make this tart. The apples get a gooey caramel sauce that goes great with the buttery pastry dough. It is good eaten hot or cold. I ate mine hot with a scoop of vanilla ice cream on top. Yummy.


3 comments:

chocolatechic said...

I love those butter shots.

Hornedfroggy said...

Thanks so much for baking along with me this week! Now I want another tartlet with ice cream on top! :)

Tracey said...

I love the way you set up the apples in a perfect circle. Your tartlet looks gorgeous!