The recipe this week for Tuesdays with Dorie was Parisian Apple Tartlet and it was chosen by Jessica of My Baking Heart. This is about as simple as it gets. You only need apples, puff pastry, brown sugar, and butter to make this tart. The apples get a gooey caramel sauce that goes great with the buttery pastry dough. It is good eaten hot or cold. I ate mine hot with a scoop of vanilla ice cream on top. Yummy.