I just want to celebrate. This weeks Tuesdays with Dorie recipe is Perfect Party Cake. I have been wanting to make this cake since I first got the book and it did not
disappoint. It is a great cake. It doesn't rise a lot but I liked that because it made it very easy to work with. And did I tell you that I made butter cream!!! I read the recipe about 20 times before I started. I was pleasantly surprised with the outcome. I have overcome my fear of
butter cream. Thanks to Carol of mix, mix… stir, stir for
choosing this recipe.
I just want to celebrate. This weeks Tuesdays with Dorie recipe is Perfect Party Cake. I have been wanting to make this cake since I first got the book and it did not disappoint. It is a great cake. It doesn't rise a lot but I liked that because it made it very easy to work with. And did I tell you that I made butter cream!!! I read the recipe about 20 times before I started. I was pleasantly surprised with the outcome. I have overcome my fear of butter cream. Thanks to Carol of mix, mix… stir, stir for choosing this recipe.
4 comments:
It looks like such a lovely, very Southern, cake. The pictures of the cake on the stand are beautiful. I love how fluffy and gorgeous your coconut looks!
That came out so well! And I love the cake stand. Nice job.
It looks wonderful! How fantastic that you conquered your fear of buttercream!
Congratulations! Your cake is lovely. (And so is the cake stand).
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