The selection for Tuesdays with Dorie this week is Tribute to Katherine Hepburn Brownies and it was chosen by Lisa of Surviving Oz. I think that it is safe to say that these brownies give a new meaning to the words fudge brownies. They may be the most chocolate and gooey thing that I have ever eaten. I must confess that I used just a little extra flour in the recipe. I also only used 1 teaspoon of the instant coffee and omitted the cinnamon altogether. I followed the recipe and baked the brownies for 30 minutes. They had formed a slight crust on the top but were still very gooey in the center. Cutting was a little difficult but they stayed together better than I anticipated. The taste was over the top rich but still very good. Make sure that you have a cold glass of milk or a cup of coffee waiting when you try these. I'm not sure how they tasted after they cooled overnight. I quickly sent these out of the house. My husband took them to work with him so I wouldn't be tempted by them.