Tuesday, July 7, 2009

TWD Tribute to Katherine Hepburn Brownies

The selection for Tuesdays with Dorie this week is Tribute to Katherine Hepburn Brownies and it was chosen by Lisa of Surviving Oz. I think that it is safe to say that these brownies give a new meaning to the words fudge brownies. They may be the most chocolate and gooey thing that I have ever eaten. I must confess that I used just a little extra flour in the recipe. I also only used 1 teaspoon of the instant coffee and omitted the cinnamon altogether. I followed the recipe and baked the brownies for 30 minutes. They had formed a slight crust on the top but were still very gooey in the center. Cutting was a little difficult but they stayed together better than I anticipated. The taste was over the top rich but still very good. Make sure that you have a cold glass of milk or a cup of coffee waiting when you try these. I'm not sure how they tasted after they cooled overnight. I quickly sent these out of the house. My husband took them to work with him so I wouldn't be tempted by them.



4 comments:

Hornedfroggy said...

I had to give these away, too... I wanted to eat the entire pan! Love your pretty flowers in the background! :)

pinkstripes said...

Your brownies look delicious. Great job!

Katy said...

Looks like you did a great job on the brownies!! Love the background for your pictures!

TeaLady said...

Good and dark and gooey. What could be better. Yours look great.

I want to make them again, but my waistline is saying nooooooooo.