The selection for Tuesdays with Dorie this week is Tribute to Katherine Hepburn Brownies and it was chosen by Lisa of Surviving Oz. I think that it is safe to say that these brownies give a new meaning to the words fudge brownies. They may be the most chocolate and gooey thing that I have ever eaten. I must confess that I used just a little extra flour in the recipe. I also only used 1 teaspoon of the instant coffee and omitted the cinnamon altogether. I followed the recipe and baked the brownies for 30 minutes. They had formed a slight crust on the top but were still very gooey in the center. Cutting was a little difficult but they stayed together better than I anticipated. The taste was over the top rich but still very good. Make sure that you have a cold glass of milk or a cup of coffee waiting when you try these. I'm not sure how they tasted after they cooled overnight. I quickly sent these out of the house. My husband took them to work with him so I wouldn't be tempted by them.
4 comments:
I had to give these away, too... I wanted to eat the entire pan! Love your pretty flowers in the background! :)
Your brownies look delicious. Great job!
Looks like you did a great job on the brownies!! Love the background for your pictures!
Good and dark and gooey. What could be better. Yours look great.
I want to make them again, but my waistline is saying nooooooooo.
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