Denise of
Chez Us picked Brioche Plum Tart for this weeks Tuesdays with Dorie. The tart has a bottom layer of slightly sweet brioche topped with a layer of jam and and fresh fruit. It is then sprinkled with a mixture of almonds and sugar. I changed things a little by using peaches and peach jam just because it was what I had on hand. The peaches, jam and almonds made a pretty tasty mixture. I only wish that I had used the foil tent about five minutes earlier because the crust got a little browner than I would have liked. This would be very nice for breakfast or brunch.
Denise of Chez Us picked Brioche Plum Tart for this weeks Tuesdays with Dorie. The tart has a bottom layer of slightly sweet brioche topped with a layer of jam and and fresh fruit. It is then sprinkled with a mixture of almonds and sugar. I changed things a little by using peaches and peach jam just because it was what I had on hand. The peaches, jam and almonds made a pretty tasty mixture. I only wish that I had used the foil tent about five minutes earlier because the crust got a little browner than I would have liked. This would be very nice for breakfast or brunch.
2 comments:
You didn't have a gooey mess in the middle like I did. Well done!
It looks great. I like the idea of the peaches rather than plums.
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