It's not Tuesday, sorry I'm a little late. This weeks recipe was Raspberry Blanc-Manger and it was chosen by Susan of Sticky, Gooey, Creamy, Chewy. When I finally got around to making this I was pleasantly surprised. It was fresh and light and the raspberries gave it a great taste. I only made half the recipe and molded it in a 6 inch cake pan which worked fine. It reminded me of the frozen fruit salad that you get at ladies lunches all across the south. My husband summed it up best by saying, It's whipped cream and raspberries what's not to like. Don't be put off by the fact that it uses gelatin . Try it you just might like it.
Thursday, July 23, 2009
TWD Raspberry Blanc-Manger
It's not Tuesday, sorry I'm a little late. This weeks recipe was Raspberry Blanc-Manger and it was chosen by Susan of Sticky, Gooey, Creamy, Chewy. When I finally got around to making this I was pleasantly surprised. It was fresh and light and the raspberries gave it a great taste. I only made half the recipe and molded it in a 6 inch cake pan which worked fine. It reminded me of the frozen fruit salad that you get at ladies lunches all across the south. My husband summed it up best by saying, It's whipped cream and raspberries what's not to like. Don't be put off by the fact that it uses gelatin . Try it you just might like it.
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2 comments:
You're right... perfect for a ladies lunch. Good job getting it done.
I was pleasantly surprised too.
Better late than never, well done!
Ulrike @Küchenlatein
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