This weeks recipe for Tuesdays with Dorie is Brownie Buttons. Two words describe these little jewels-cute and easy. These brownies cook very quickly so be sure to keep an eye on them. If you aren't fond of cake-like brownies you may want to take then out of the oven a couple of minutes sooner than the recipe calls for. The white chocolate gives them a
fancy touch. They would make a great addition to a cookie tray. Thanks to
Jayma of Two Scientists Experimenting in the Kitchen for
choosing this recipe. I would also like to thank my husband for filling in for me last week.
This weeks recipe for Tuesdays with Dorie is Brownie Buttons. Two words describe these little jewels-cute and easy. These brownies cook very quickly so be sure to keep an eye on them. If you aren't fond of cake-like brownies you may want to take then out of the oven a couple of minutes sooner than the recipe calls for. The white chocolate gives them a fancy touch. They would make a great addition to a cookie tray. Thanks to Jayma of Two Scientists Experimenting in the Kitchen for choosing this recipe. I would also like to thank my husband for filling in for me last week.
7 comments:
Your buttons look delicious!
Nice work! Those look gorgeous. I like your suggestion to take them out a bit earlier -- I wish I'd done that.
Lovely.
I frosted mine with orange cream cheese icing.
Your brownie buttons look soo pretty, especially displayed on your serving dish! With the lighting, it looks like a blonde brownie button!
These look great! They definitely would be good on a cookie tray.
Buttons look perfect.
Yours look just like Dorie's! Nice job!
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